Beef Burgundy
Beef Burgundy is an impressive dinner. Made with 6 slices bacon, 4 lb. beef (round or sirloin), 2 tbsp. brandy, 2 garlic cloves, crushed and 2 lb. mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice 6 slices of bacon; brown and remove from pan.
Brown beef; cut in 4-inch strips.
Put aside.
Flame 2 tablespoons brandy.
Saute garlic cloves, mushrooms and white onions.
π· Perfect Pairings
Complete your meal with these
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