Beef Burgundy
Beef Burgundy is an impressive dinner. Made with 1/4 lb. mushrooms, sliced, 6 small pearl onions, cut into fourths, 3 tbsp. butter, 1/4 lb. bacon, diced and 1 lb. top sirloin steak, cut in 1-inch cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large skillet, sautΓ© mushrooms and onions in hot butter until golden brown.
Remove from skillet and set aside.
Add bacon to skillet and fry until crisp.
Remove and reserve.
Add steak to skillet and fry bacon fat until well browned.
Return mushrooms and onions to skillet and add flour.
Toss until flour disappears.
Add wine, beef broth, bay leaf, garlic and thyme.
Simmer, covered, for 30 minutes, stirring frequently.
Add carrots and bacon and cook, covered, another 15 minutes.
Remove bay leaf.
Season with salt and pepper and sprinkle with parsley.
Serve over hot buttered noodles.
π· Perfect Pairings
Complete your meal with these
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