Beef Brisket with Gravy
Beef Brisket With Gravy is an moderately easy dinner. Made with 1 fresh beef brisket (about 2 lb.), 2 tbsp. vegetable oil, 1 c. hot water, 1 envelope beefy onion soup mix and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven, brown brisket in oil on both sides over medium-high heat; drain.
Combine hot water and soup mix; pour over brisket.
Cover and bake at 325Β° for 2 to 2 1/2 hours or until meat is tender.
Remove brisket to a serving platter.
Let stand for 10 to 15 minutes.
Combine cornstarch and cold water until smooth; gradually stir into pan juices.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Thinly slice meat across the grain; serve with the gravy.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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