Beef Brisket Pot Roast
Beef Brisket Pot Roast is an moderately easy dinner. Made with 4 lb. boneless fresh brisket beef, 1 large onion, coarsely chopped, salt and black pepper, all-purpose flour and water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat large heavy pot.
Add meat.
Brown on all sides without oil.
Pour off any fat.
Sprinkle onion around meat.
Cover tightly.
Cook over low heat for 1 hour.
Remove from heat.
Keep covered and let meat cool to lukewarm.
When cool, slice across grain for serving.
Return meat to pot.
Sprinkle with salt and pepper.
Cover and simmer 1 to 2 hours longer or until tender, turning slices once.
π· Perfect Pairings
Complete your meal with these
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