Beef Bourguignonne
Beef Bourguignonne is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with . beef cubes, c. (4 oz. can) drained, sliced mushrooms, c. chopped onion, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large fry pan, brown meat in butter.
Add mushrooms and onion; continue browning until tender.
Add remaining ingredients except wine.
Simmer, stirring frequently, until sauce thickens.
Add red wine; continue simmering for 15 to 20 minutes until meat is tender.
Serve over buttered noodles or rice.
π· Perfect Pairings
Complete your meal with these
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