Beef Bourguignon
Beef Bourguignon is an moderately easy dinner. Made with 1 1/2 lb. beef cubes (preferably sirloin tips), 2 slices bacon, 1 can condensed golden mushroom soup, 1/2 c. red wine and 1 large clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large heavy pot, cook bacon until crisp and remove.
In bacon drippings, brown beef cubes.
Add soup, wine, garlic, bay leaf, parsley and bacon. Season to taste.
Cover and cook over low heat for 1 hour. Stir occasionally.
Add onions and cook 1 hour longer or until tender. Remove bay leaf.
Serves 4 to 6.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment