Beef Bourguignon
Beef Bourguignon is an impressive dinner. Made with 2 tbsp. oil, 1 1/2 lb. lean stew beef, cut in 1-inch cubes, 1 large onion, chopped, 2 tbsp. flour and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onion in oil.
Sprinkle with flour and brown.
Add remaining ingredients, except mushrooms.
Cover and simmer slowly for 2 1/2 hours.
Add mushrooms in last 15 minutes.
Serve over plain or wild rice.
π· Perfect Pairings
Complete your meal with these
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