Beef Bourguignon
Beef Bourguignon is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with c. shortening, . lean beef, cut into cubes, . flour, c. canned beef broth, undiluted and . fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large skillet saute beef cubes until brown, stir in flour, salt, pepper and thyme, scraping skillet well.
Turn all into 2-quart casserole.
Pour on beef broth and wine.
Cover casserole and bake two hours at 350Β°.
Add onions and mushrooms.
If too dry, add equal parts broth and wine.
Continue baking until meat is fork-tender.
Remove from oven and skim excess fat from gravy. Serve from casserole with hot mashed potatoes, rice or cooked egg noodles.
Serves 6.
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