Beef Bourguignon
Beef Bourguignon is an moderately easy dinner. Made with 1 c. onion, sliced, 1/4 c. butter, 3 lb. round steak, cut in 1 1/2-inch cubes, 3 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
SautΓ© onions in butter in a heavy saucepan until tender.
Add meat and brown on all sides.
Add flour, salt, pepper, herbs and garlic juice.
Stir until smooth.
Add 1 1/2 cups bouillon and 1/2 cup wine.
Simmer 3 hours.
Add mushrooms.
Cook 1 hour more; add remaining bouillon and wine as needed.
π· Perfect Pairings
Complete your meal with these
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