Beef Bourdelais
Beef Bourdelais is an moderately easy dinner. Made with 3 tbsp. margarine, 3 lb. sirloin tip (cut for stew), 1 onion, diced, 3 tbsp. flour and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Braise beef in margarine.
Add onion.
Mix flour and seasonings and add to beef.
Pour in bouillon and wine and scrape pan well.
Cover tightly and bake at 325Β° for 4 hours.
Serve over egg noodles or rice pilaf.
π· Perfect Pairings
Complete your meal with these
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