Beef-Barley Vegetable Soup
Beef-Barley Vegetable Soup is an moderately easy dinner. Made with 3 lb. meaty shin bone (lean and well trimmed), 1 1/2 qt. cold water, freshly ground pepper, 3 tbsp. barley and 3 carrots, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place meat in kettle. Cover with cold water. Add seasoning. Heat slowly to boiling point. Cover and let simmer 2 1/2 to 3 hours or until meat is tender. Skim off fat.
Remove meat and bone.
Add barley and vegetables.
Continue cooking for 45 minutes.
Yields about 2 quarts.
π· Perfect Pairings
Complete your meal with these
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