Beef Balls with Tomatoes
Beef Balls With Tomatoes is an impressive dinner. Made with 1 lb. extra lean ground beef, 1/2 tsp. salt, 1/4 tsp. dried thyme leaves, 1 clove garlic, minced or pressed and 2 tbsp. chopped chives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix beef with the eggs, salt, thyme, pepper, garlic, chives and parsley.
Stir vigorously with spoon until mixture stiffens enough to shape into balls.
Shape with hands into 8 balls, about the size of extra large eggs.
Roll balls in flour.
Set aside. (Recipe can be prepared to this point and refrigerated for later cooking.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment