Beef and Cabbage over Rice
Beef And Cabbage Over Rice is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 medium chopped onion, 1/2 tsp. salt, 1/4 tsp. black pepper and 1 (14 1/2 oz.) can italian seasoned, diced tomatoes, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large, nonstick skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking meat into 3/4-inch pieces.
Pour off drippings.
Season with salt and pepper.
Stir in tomatoes, ketchup and sugar.
Add cole slaw, mixing well, and cook for 5 minutes or until cole slaw is crisp-tender, stirring occasionally.
Serve over rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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