Beef and Biscuit Casserole
Beef And Biscuit Casserole is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1/4 c. diced green pepper, 2 tsp. chili powder and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown meat, onion and pepper in a large skillet.
Stir in tomato sauce, chili powder and garlic salt.
Simmer 15 minutes. Separate each biscuit into 2 layers.
Place 10 layers over bottom of ungreased 8 or 9-inch baking dish.
Mix well 1/2 cup cheese, sour cream and egg.
Remove meat mixture from heat; stir in cream mixture and spoon over dough.
Arrange other biscuit layers on top. Sprinkle with remaining cheese.
Bake at 375Β° for 25 to 30 minutes or until biscuits are deep golden brown.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment