Beef and Barley Soup
Beef And Barley Soup is an moderately easy dinner. Made with 1 tbsp. cooking oil, 2 lb. beef short ribs, 2 medium onions, coarsely chopped, 3 large carrots, sliced and 3 celery stalks, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large 3 1/2-quart kettle, heat oil over medium-high heat. Brown beef.
Add onions, carrots, celery, tomatoes, water and bouillon; bring to boil.
Cover and simmer for about 2 hours or until beef is tender.
Add barley; simmer another 50 or 60 minutes or until barley is done.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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