Beaver with Wine and Shallots
Beaver With Wine And Shallots is an moderately easy dinner. Made with 6 lb. trimmed beaver meat, 1 whole onion, 2 shallots (whole), 1/4 c. chopped scallions and 1/4 to 1/3 c. leeks, coarsely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beaver into large chunks and parboil in large kettle with water to cover.
Add whole onion, whole shallots, chopped scallions, chopped leeks, 4 cloves garlic and tarragon.
Cover and simmer over low heat for 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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