Bean Soup
Bean Soup is an easy dinner. Made with 3 c. dried navy beans, 1 ham or 1/2 lb. salt pork, 1/2 c. chopped onion, 1/2 hot red pepper and salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cover beans with water and soak 15 hours in a cool place.
Add meat, onion and pepper; bring to boiling.
Cover and simmer 2 to 3 hours or until beans are mushy.
Remove meat and cut into small pieces.
Press remaining ingredients through a sieve or food mill; add meat.
Add boiling water for consistency, if necessary.
Salt to taste.
Pour hot into hot jars leaving 1-inch headspace.
Adjust caps, leaving 1-inch headspace.
Process pints 1 hour and 15 minutes at 10 pounds pressure.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment