Bean-Rice Casserole
Bean-Rice Casserole is an moderately easy dinner. Made with 1 1/2 c. brown rice, 3 c. pure apple juice, 1/2 c. chives, chopped, 1 red bell pepper, chopped and 3/4 c. garbanzos, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place rice, apple juice, chives and bell pepper in slow cooker and cook for 3 hours.
Meanwhile, steam garbanzos (which have soaked overnight in water) for 1 hour.
Add peas, carrots and corn to steamer and continue steaming for another 10 to 15 minutes.
Remove vegetables along with garbanzos to rice in slow cooker.
Serve when ready.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment