Bean Pie, Light as a Breeze
Bean Pie, Light As A Breeze is an moderately easy dinner. Made with 1 (9-inch) 100% vegetable shortening deep dish pie crust, 2 tbsp. margarine, 2 tbsp. buttermilk, 1 c. sugar and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 425°.
If crust is frozen, set it out to thaw while making filling.
In a mixing bowl, beat together margarine, buttermilk and sugar.
Add flour and cinnamon; blend well.
Add egg and egg whites and beat well.
Rinse, drain and mash beans. Add beans, milk and vanilla to flour mixture; beat well.
Spoon filling into thawed crust.
Place pie on baking sheet and bake 5 minutes.
Lower temperature to 325° and bake an additional 45 to 50 minutes longer, until knife inserted into center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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