Bean and Sausage Chowder
Bean And Sausage Chowder is an moderately easy dinner. Made with 1/4 c. butter, 1 c. onion, chopped, 1/4 c. all-purpose flour, 1 tsp. salt and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt butter in large kettle.
Saute onion until tender.
Stir in flour and seasonings until smooth.
Gradually stir in milk. Bring to boil over medium heat, stirring constantly.
Boil and stir 1 minute.
Stir in beans and sausage.
Cover and simmer until lima beans are tender, 10 minutes or longer.
(For quicker cooking of limas, place in microwave and zap for 5 minutes or more before adding to pot.)
Remove from heat and stir in cheese until melted.
Return to heat to finish melting cheese if necessary.
Do not boil.
Makes 8 cups.
π· Perfect Pairings
Complete your meal with these
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