Name: Bean and Cornbread Casserole
Ingredients: 1 c. chopped onions; 1/2 c. chopped green pepper; 2 cloves garlic, minced; 1 (16 oz.) can kidney beans; 1 (16 oz.) can pinto beans; 1 (16 oz.) can tomatoes (no salt added), undrained and chopped; 1 (8 oz.) can tomato sauce (no salt added); 1 tsp. chili powder; 1/2 tsp. pepper; 1/2 tsp. prepared mustard; 1/8 tsp. hot sauce; 1 c. yellow cornmeal; 1 c. flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tbsp. sugar; 1 1/4 c. skim milk; 2 eggs or 1/2 c. egg substitute; 3 tbsp. vegetable oil; 1 (8 1/2 oz.) can cream-style corn (no salt added)

Bean and Cornbread Casserole

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Bean And Cornbread Casserole is an impressive dinner. Made with 1 c. chopped onions, 1/2 c. chopped green pepper, 2 cloves garlic, minced, 1 (16 oz.) can kidney beans and 1 (16 oz.) can pinto beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.