Bean and Bacon Chowder
Bean And Bacon Chowder is an moderately easy dinner. Made with 1 c. navy beans, 1 qt. water, 4 slices bacon, diced, 1 onion, chopped and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beans and water in large kettle; bring to boil and cook 2 minutes.
Remove from heat and let stand 1 hour.
Saute bacon and onion until lightly browned.
Add with fat to beans and simmer 1 hour.
Add next 5 ingredients and simmer another 30 minutes.
Gradually add milk to flour, then add to soup.
Bring to gentle boil.
π· Perfect Pairings
Complete your meal with these
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