Bayerische Vanille Crème(Bavarian Vanilla Cream)
Bayerische Vanille Crème(Bavarian Vanilla Cream) is an moderately easy dinner. Made with 2 pkg. gelatin (unflavored), 1/2 c. water (cold), 9 tbsp. sugar, 1 tbsp. cornstarch and 2 eggs (large), beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Sprinkle gelatin over cold water to soften.
Heat to dissolve gelatin completely.
Mix together sugar and cornstarch.
Add eggs. Beat for 2 minutes.
Slowly add warm milk, beating constantly. Pour into 1-quart saucepan.
Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot. Cool until slightly thickened.
Add vanilla.
Fold in whipped cream.
Pour into a 1-quart mold.
Chill until set.
Unmold carefully and serve with a garnish of fresh fruits.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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