Bay Scallops
Bay Scallops is an moderately easy dinner. Made with 1 lb. bay scallops, 3 tbsp. butter, dash of garlic powder, 1/2 tsp. salt and 1/2 c. white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sprinkle scallops with salt.
Melt butter in skillet with garlic.
Saute scallops on medium for about 10 minutes or opaque. Pour off juice from scallops.
Add wine, heavy cream and sour cream.
Add cornstarch to thicken.
Simmer for 8 minutes.
π· Perfect Pairings
Complete your meal with these
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