Bavarian Pot Roast
Bavarian Pot Roast is an moderately easy dinner. Made with 1 (3 lb.) beef chuck roast, 2 tbsp. flour, 2 tbsp. vegetable oil, 1 (6 oz.) can frozen apple juice concentrate, thawed and 1 medium onion, cut in wedges, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Coat meat with flour.
In large kettle, brown in oil.
Add juice concentrate, onion, bouillon and spices.
Cover and simmer 1 hour and 30 minutes.
Add carrots and potatoes, cover and simmer 45 minutes.
Add apples, cover and simmer 15 minutes.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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