Bass with Bleu Cheese Sauce
Bass With Bleu Cheese Sauce is an moderately easy dinner. Made with 1 tbsp. all-purpose flour, 1 c. dairy sour cream, 3/4 c. white wine, 2 oz. bleu cheese, crumbled and 1 tbsp. dried chopped chives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 300Β°.
Grease a 13 x 9-inch baking pan.
In small bowl, mix flour and sour cream.
Blend in wine, cheese, chives and white pepper.
Cut fish into serving size pieces; place in prepared pan.
Spread with sauce.
Bake until fish flakes at thickest part, 30 to 40 minutes.
Place fish on warm serving plate.
Stir sauce before serving.
π· Perfect Pairings
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