Bass Fritters
Bass Fritters is an moderately easy dinner. Made with 1 lb. bass fillets, 3 eggs, 3 tbsp. flour, 1/2 tsp. pepper and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Chop garlic and parsley.
Poach fish in boiling water for 7 minutes.
Remove and mash fish.
Beat egg yolks; add flour.
Stir in seasonings, garlic, parsley and fish. Beat egg whites until frothy; fold into fish mixture.
Drop spoonfuls into hot oil (should be at 360Β° and 2 1/2-inches deep). Fry until golden.
π· Perfect Pairings
Complete your meal with these
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