Basil Tortellini Soup
Basil Tortellini Soup is an moderately easy dinner. Made with 4-1/2 c. chicken broth, 1 pkg. (9 oz.) refrigerated cheese tortellini, 1 can (15 oz.) white kidney or cannellini beans, rinsed and drained, 1 c. chopped tomato and 1/3 to 1/2 c. shredded fresh basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, bring broth to a boil.
Add tortellini; cook until tender, about 6 minutes.
Stir in the beans, tomato and basil.
Reduce heat; simmer, uncovered, for 5 minutes.
Add the vinegar, salt and pepper.
Serve with cheese.
π· Perfect Pairings
Complete your meal with these
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