Basil-Tomato Pie
Basil-Tomato Pie is an moderately easy dinner. Made with 1 refrigerated unbaked pie crust, 1 1/2 c. shredded mozzarella cheese, 5 roma tomatoes, 1/4 c. dry basil or 1 c. fresh basil leaves, loosely packed and 4 cloves garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prebake pie crust according to directions.
Remove from oven. Sprinkle with 1/2 cup Mozzarella cheese.
Cool on a wire rack. Cut tomatoes into wedges; drain on paper towels.
Arrange wedges atop melted cheese in pie shell.
In a food processor bowl, combine basil and garlic; cover and process.
Sprinkle over tomatoes.
π· Perfect Pairings
Complete your meal with these
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