Basil Pork Chops
Basil Pork Chops is an moderately easy dinner. Made with flour (for dredging), garlic salt to taste, 8 loin pork chops, trimmed, olive oil and 2 tsp. chopped fresh basil or 1/2 tsp. dried, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 250Β°.
Combine flour and garlic salt in bag; add chops and toss lightly until they are thoroughly coated. Brown chops in heavy skillet using just enough oil to cover bottom of the skillet.
Arrange chops in shallow ungreased baking dish without letting them overlap.
Sprinkle with basil.
Cover closely with foil.
Bake until tender, about 1 1/2 hours.
Skim off all fat.
Add wine or fruit juice.
Remove cover and continue to cook until liquid bubbles.
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