Basil Jelly
Basil Jelly is an moderately easy dinner. Made with 2 c. water, 1 c. white vinegar, 1 c. basil leaves, lightly packed, 6 drops of green food coloring and 6 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients in large saucepan.
Bring to a boil; add pectin.
Heat to a full boil, rolling hard boil for 1 full minute, remove basil leaves.
Pour liquid in hot jelly jars, seal and cool.
Delicious on meat.
π· Perfect Pairings
Complete your meal with these
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