Basic Roll Dough
Basic Roll Dough is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. warm water (105~ to 115~), 3 tbsp. sugar, 2 tbsp. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water in large bowl.
Add sugar and shortening, egg, salt and half of flour.
Mix until smooth.
Stir in remainder of flour to make soft dough.
Place in greased bowl. Turning to grease top.
Cover and let rise 1 hour or until doubled in bulk.
π· Perfect Pairings
Complete your meal with these
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