Basic Butter Cookie Dough
Basic Butter Cookie Dough is an moderately easy dinner. Made with 1 1/2 c. butter or margarine, softened, 1 large egg, 1/2 tsp. salt, 1 c. granulated sugar and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large bowl with electric mixer beat butter, sugar, egg, vanilla and salt until light and fluffy.
Gradually add flour; beat until well mixed.
Cover dough.
Chill 1 hour or place in freezer 30 minutes.
Work with 1/4 dough at a time (keep remaining dough chilled).
Roll out 1/4-inch thick between sheets of wax paper.
Cut or mold dough into desired shapes.
Repeat with remaining dough.
Preheat oven to 375Β°.
Place cookies on ungreased baking sheets.
Bake 8 to 10 minutes until cookies are lightly browned.
Remove to rack.
Cool completely.
Makes 4 to 6 dozen cookies.
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