Basic Bread Pudding
Basic Bread Pudding is an moderately easy dinner. Made with 4 c. bread cubes, lightly packed into cup (4 to 5 slices), 1/2 c. brown sugar, 1/4 tsp. salt, 1/2 c. raisins (optional) and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Spread bread cubes evenly
8-inch dish. Sprinkle evenly salt, then raisins. Measure milk into quart measuring cup or bowl. Add butter and microwave at
High 4 minutes until butter is melted and milk is warm.
Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish.
Microwave at Medium-high 9 to 12 minutes, rotating after 6 minutes.
When cooked, center may still be slightly soft but it will set up as pudding cools.
π· Perfect Pairings
Complete your meal with these
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