Barley Soup with Vegetables

Name: Barley Soup with Vegetables
Ingredients: 2 c. frozen mixed vegetables; 2 c. sliced mushrooms (5 oz.); 1 c. sliced celery (2 medium stalks); 1/2 c. quick cooking barley; 1/3 c. sliced green onions with tops; 1/2 tsp. dried thyme leaves; 1 tsp. dried basil leaves; 1 tsp. garlic salt; 5 c. chicken broth

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Barley Soup With Vegetables is an moderately easy dinner. Made with 2 c. frozen mixed vegetables, 2 c. sliced mushrooms (5 oz.), 1 c. sliced celery (2 medium stalks), 1/2 c. quick cooking barley and 1/3 c. sliced green onions with tops, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. frozen mixed vegetables

2 c. sliced mushrooms (5 oz.)

1 c. sliced celery (2 medium stalks)

1/2 c. quick cooking barley

1/3 c. sliced green onions with tops

1/2 tsp. dried thyme leaves

1 tsp. dried basil leaves

1 tsp. garlic salt

5 c. chicken broth

👨‍🍳 Instructions

Heat all ingredients to boiling; reduce heat.

Cover and simmer until barley and vegetables are tender, about 15 minutes.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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