Barley Mushroom Soup
Barley Mushroom Soup is an moderately easy dinner. Made with 2 tsp. vegetable oil, 1/2 c. chopped onion, 1/2 c. chopped carrot, 1/2 c. thinly sliced celery and 1/2 c. chopped celery leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in a large soup pot over medium heat.
Add vegetables. Cook 5 minutes, stirring frequently.
Add remaining ingredients and bring to boil.
Cover; reduce heat to low and simmer 1 hour.
Makes 8 servings (3/4 cup each).
π· Perfect Pairings
Complete your meal with these
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