Barbecued Turkey Cutlets
Barbecued Turkey Cutlets is an impressive dinner. Made with 2 lb. turkey cutlets (skinless), 1 tsp. liquid butter buds, 1 c. chopped onion, 1/2 c. wine vinegar and 1/4 c. chili sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut turkey cutlets into 2-inch cubes. Brown in a nonstick skillet sprayed with nonfat cooking spray.
Remove turkey and place in a large casserole dish.
Heat liquid Butter Buds in skillet, adding onion and cook for 3 minutes. Add all other ingredients, bring to a boil and pour over turkey chunks. Cover and bake in a 300Β° oven for 40 to 50 minutes or until turkey falls apart in shreds when probed with a fork.
Serve over steamed rice or as sandwiches on toasted buns.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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