Name: Barbecued Beef Brisket
Ingredients: 6 to 8 lb. lean boneless brisket; 1 (4 oz.) bottle liquid smoke; garlic salt to taste; onion salt to taste; celery salt to taste; Worcestershire sauce to taste; salt and pepper to taste; 1 (14 oz.) bottle Heinz catsup; 1/2 tsp. salt; 1/2 tsp. dry mustard; 3 cloves garlic; 1 (14 oz.) catsup bottle of water; 3/4 tbsp. Worcestershire sauce; 1/8 tsp. cayenne pepper; 1/4 tsp. liquid smoke; 1/2 tsp. vinegar; 1/4 tsp. pepper; 1/2 tbsp. A.1. sauce; 1/2 c. brown sugar

Barbecued Beef Brisket

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Barbecued Beef Brisket is an impressive dinner. Made with 6 to 8 lb. lean boneless brisket, 1 (4 oz.) bottle liquid smoke, garlic salt to taste, onion salt to taste and celery salt to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.