Barbecue Ribs

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 120 min
Yield: 8
Ingredients: 4 pounds pork spareribs; 1 cup brown sugar; 1/4 cup ketchup; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1/4 cup rum; 1/2 cup chile sauce; 2 cloves garlic, crushed; 1 teaspoon dry mustard; 1 dash ground black pepper

⏱️ Ready in 2h 15m 🥄 Prep 15 min 🔥 Cook 2h 👥 8 servings

This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Dinner

📊 At a Glance

Prep 15 min

Cook 2h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 504

% Daily Value*

Total Fat 30.2g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 715mg 31%

Total Carbohydrate 23.1g 8%

Dietary Fiber 0.2g 1%

Total Sugars 20.3g

Protein 29.9g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours.

Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.

In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper.

Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.

Preheat grill for medium heat.

Position grate four inches above heat source.

Brush grill grate with oil.

Place ribs on grill, and cook for 30 minutes, basting with marinade.