Barbecue Lima Beans
Barbecue Lima Beans is an moderately easy dinner. Made with 10 to 12 slices bacon, 2 (10 oz.) frozen lima beans, cooked and drained, 1/2 to 3/4 can tomato soup, 1 small onion, chopped fine and water to thin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Fry bacon crisp.
Remove from skillet.
Leave 2 to 3 tablespoons bacon grease.
Fry onion in grease.
Add flour to thicken.
Add tomato soup and stir.
Add vinegar, sugar and garlic salt.
Add enough water to make medium thick sauce.
Crumble and add 1/2 of the bacon.
Pour sauce over lima beans in 2-quart greased casserole.
Mix lightly.
Top with rest of bacon, crumbled.
Bake about 30 minutes on 350Β°.
I usually cover it until last 5 minutes.
π· Perfect Pairings
Complete your meal with these
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