Barbecue Duckling
Barbecue Duckling is an easy dinner. Made with 1 (5 to 6 lb.) duckling, 2 c. barbecue sauce and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Thoroughly defrost duckling.
Remove giblets, neck and excess fat.
Quarter the duckling.
Place in salt water for at least 2 to 4 hours.
Preheat oven to 350°.
Thoroughly rinse pieces and place on broiler pan which has been coated with cooking spray.
Place in oven for 1/2 hour, turning once.
Drain fat.
Reduce temperature to 325° for 1 hour, turning every 15 minutes.
Place barbecue sauce and water in 8-quart pot.
Mix thoroughly.
Add duckling.
Cover. Cook over very low heat for 2 hours and 15 minutes.
Delicious over hot rice or pasta.
Enjoy!
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