Barazushi
Barazushi is an impressive dinner you can prepare in about 1 hour 22 minutes. Made with carrot, grated, aburage, . hilo brand kamaboko (tempura round one), takemoto and c. wesson oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook 4 cups rice.
Soak Kurome in water; drain when soft.
Cook grated carrot, Aburage, kamaboko, Takemoto, Kurome and ajisukekogai together with Wesson oil, shoyu, sugar and sake.
Set aside until rice is done.
Add 1 package Tamanoi sushi rice mix to hot rice; mix all together with the cooked ingredients.
Garnish with thinly sliced eggs and red and green shrimp flakes.
Delicious hot or cold.
π· Perfect Pairings
Complete your meal with these
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