Banana-Zucchini Bread
Banana-Zucchini Bread is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. vegetable oil, 2 medium bananas, mashed (about 1 c.) and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a mixing bowl, beat eggs.
Blend in sugar and oil.
Add bananas and mix well.
Combine flour, baking powder, baking soda, cinnamon and salt; stir into egg mixture.
Stir in zucchini and pecans just until combined.
Pour into two greased 9 x 5 x 3-inch loaf pans.
Bake at 350Β° for 50 minutes or until a toothpick comes out clean.
Cool 10 minutes.
Remove from pans to wire racks to cool completely.
Yields 2 loaves.
π· Perfect Pairings
Complete your meal with these
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