Banana-Walnut Bundt Cake
Banana-Walnut Bundt Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 3/4 c. shortening, 3 c. all-purpose flour, 2 c. mashed bananas (about 4) and 1/2 c. plain low-fat yogurt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour 10-inch tube pan.
In a large bowl, with mixer at low speed, beat sugar and shortening just until blended.
Add remaining ingredients, except walnuts. Beat until well mixed.
Increase speed to high and beat 2 minutes. Stir in walnuts.
Bake 65 to 70 minutes.
Cool cake 10 minutes in pan. Remove to wire rack.
π· Perfect Pairings
Complete your meal with these
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