Banana Tea Bread
Banana Tea Bread is an impressive dinner. Made with 1/2 c. butter or margarine, 1 1/3 c. sugar, 2 eggs, 1/4 c. sour cream and 2 tbsp. light rum or milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine butter and sugar in a large mixing bowl; cream until light and fluffy.
Add eggs, sour cream, rum and almond extract, mixing well.
Combine flour, baking powder, soda and salt; add to creamed mixture alternately with mashed bananas, mixing well after each addition.
Stir in pecans.
Pour batter into 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 10 minutes or until done. If loaf gets too brown, cover with foil.
Remove from pan; cool. Sprinkle sugar.
π· Perfect Pairings
Complete your meal with these
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