Banana Pumpkin Bread

Name: Banana Pumpkin Bread
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 2 ripe bananas, mashed; 2 eggs; 1/3 cup vegetable oil; 1 1/3 cups canned pumpkin purée; 1/2 cup honey; 1/2 cup white sugar; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon; 3/4 cup raisins (Optional); 1/2 cup walnut pieces (Optional)

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 12 servings 👁️ 12 views

This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 328

% Daily Value*

Total Fat 10.7g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 258mg 11%

Total Carbohydrate 55.9g 20%

Dietary Fiber 2.9g 10%

Total Sugars 29.6g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease an 9x5 inch loaf pan.

In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar.

Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined.

Fold in the raisins and walnuts if desired.

Pour batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.