Banana Nut Cookies(Yield: 4 Dozen)
Banana Nut Cookies(Yield: 4 Dozen) is an moderately easy dinner. Made with 2 2/3 c. all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1 c. light brown sugar, firmly packed and 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 300°.
In medium bowl, combine flour, soda and salt.
Mix well with a wire whisk.
Set aside.
In large bowl with an electric mixer, blend sugars at medium speed.
Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana and beat at medium speed until smooth. Add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined.
Do not overmix.
Drop by rounded tablespoonfuls onto ungreased cookie sheets, 2 inches apart.
Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
Bake 25 to 27 minutes or until cookie edges begin to brown.
Transfer immediately to a cool surface with a spatula.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment