Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 1/2 c. sifted all-purpose flour, 3/4 tsp. baking soda, 1/4 tsp. salt, 1 c. sugar and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour a loaf pan. Stir together sifted flour, soda, and salt in a mixing bowl.
Add sugar, eggs, oil, and buttermilk.
Stir to blend.
Stir in bananas and walnuts.
Pour batter into prepared pan.
Bake for one hour and 10 minutes or until toothpick inserted in the center comes out clean.
Cool in pan for 15 minutes.
Remove from pan and cool on wire rack.
Makes 8-10 servings.
π· Perfect Pairings
Complete your meal with these
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