Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 2/3 c. sugar, 1/3 c. shortening, 2 eggs, 1 c. mashed bananas (2 or 3) and 3 tbsp. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease bottom of a 9 x 5 x 3-inch loaf pan.
Cream shortening and sugar until fluffy.
Add eggs, bananas and buttermilk.
Mix well.
Add flour and baking soda.
Blend well; stir in nuts.
Pour in greased pan.
Bake 50 to 60 minutes; test with a toothpick inserted in center.
Cool in pan 10 minutes. Loosen sides with a knife and turn out onto a wire rack or serving plate to cool.
π· Perfect Pairings
Complete your meal with these
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