Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1 1/4 tsp. baking powder, 1/2 tsp. baking soda, 2/3 c. sugar and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stir together flour, baking powder, soda and salt.
Set aside. In a mixer bowl, beat sugar and shortening with electric mixer until light, scraping sides of bowl often.
Add eggs, one at a time and the milk, beating until smooth after each addition.
Add flour mixture and bananas alternately to creamed mixture, beating until smooth.
Fold in nuts.
Turn batter into a lightly greased 4 x 4 x 2-inch loaf pan.
Bake in 350Β° oven 60 to 65 minutes or until wooden pick comes out clean.
Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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